I've got a lot of Progresso minestrone and vegetable Italiano, and a few cans of their southwestern corn and potato with peppers, which they just introduced recently. As a rule I don't like canned soups with meat in them. The texture of the meat always leaves something to be desired, and the flavor isn't all that good either, and there isn't much of it (it's like that old joke about the restaurant where the food is bad, and the portions are so small.)

I make my own beans with ham, but I don't really think of that as soup. It's just beans with ham. We had it at least a couple of times a month when I was a kid. My mom always made it with salt pork, but good salt pork is hard to find these days, and way too expensive for what it is.