Missed a Day
Dec. 16th, 2009 01:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rejectomorphPortia decides to have cat lunacy at the most inconvenient times and the most inappropriate places. I returned from showering and found mail and papers strewn about my room, with the cat napping peacefully amid them. Little angel. I guess she's getting stir-crazy. Between the rain and the feral cats she has rarely gotten outside lately. She needs some kitty toys.
The sun will be making itself scare for days on end, rain or no rain. It's definitely December, and mere days from the solstice. Time for some onion soup. But which recipe? The Food Network alone has 162 recipes for French onion soup. The Internets overload me. So many soups, so little time. I guess I'll just pick the one with the most onions in it.
See, the PG&E bill came today and I have no choice but to open it. I must think of onion soup in order not to hate winter.
The sun will be making itself scare for days on end, rain or no rain. It's definitely December, and mere days from the solstice. Time for some onion soup. But which recipe? The Food Network alone has 162 recipes for French onion soup. The Internets overload me. So many soups, so little time. I guess I'll just pick the one with the most onions in it.
See, the PG&E bill came today and I have no choice but to open it. I must think of onion soup in order not to hate winter.
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Date: 2009-12-16 11:51 am (UTC)zack loves his little gray cloth mice. he has a slew of them from petsmart at about $1.29 per. he carries them around in his mouth, singing to them, and tends to drop them near my bed in the middle of the night.
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Date: 2009-12-17 11:54 am (UTC)I'm considering Paula Deen's onion soup recipe from the Food Network site. I'll have to get some white wine though. Beer probably wouldn't be a good substitute. Though you never know.
Plasticized cheese annoys me too. Trying to get through the cheese-encrusted bread in a bowl of onion soup can lead to disaster, but you have to do it before you can get to the soup itself. I plan on cutting the toast before putting it into the bowl and melting the cheese, and I'm hoping the cut pieces won't be made inseparable by the cheese.